There is a thumb rule for sowing of seeds – seeds should be sown at a depth twice of their length. This way you won’t suffocate the seeds. Sprinkle some water and be cautious not to flood the areas it can rot the seeds.
A lot of videos that I have seen online recommend using seeds from our kitchen for planting, especially when it comes to vegetable seeds. But before you do this, just understand the two basic types of seeds. Type I: Open Pollinated or Traditional method: “Open pollinated” generally refers to seeds that will “breed true.” WhenContinue reading “Understanding Seeds”