A lot of videos that I have seen online recommend using seeds from our kitchen for planting, especially when it comes to vegetable seeds. But before you do this, just understand the two basic types of seeds.
Type I: Open Pollinated or Traditional method: “Open pollinated” generally refers to seeds that will “breed true.” When the plants of an open-pollinated variety self-pollinate, or are pollinated by another representative of the same variety, the resulting seeds will produce plants roughly identical to their parents.
Type II : Hybrid Seeds: Hybrid seed is a seed produced by cross-pollinated plants. Hybrids are chosen to improve the characteristics of the resulting plants, such as better yield, greater uniformity, improved color, disease resistance, etc. An important factor is the heterosis or combining ability of the parent plants. But the most important point to note is that the seeds of the next generation from those hybrids will not consistently have the desired characteristics.
Hence I request you to take into consideration the fact that most of the vegetables that we purchase today belong to the Hybrid category. Using seeds from such vegetables may or may not result in production of the vegetables of the desired characteristics. It is best to buy seeds from a trusted source/Brand. However if you’re experimenting, I think using seeds from kitchen is a great way to learn without spending much 🙂
Note: Please do not confuse hybrid seeds with genetically modified seeds. Genetically modified seeds are absolutely different category of seeds. Hybrid seeds are good and do not have any harmful qualities.
Disclaimer: None of the images in this post belong to Reema’s Garden!